If you own a business, especially a food business, you will be forced with between one to three inspections every year. These are done through state programs to make sure your business is clean and up to date. It can be nerve-racking while trying to get ready for this type of inspection, but there are a few steps you can take to be sure you will pass the inspection.
Talk To Other Businesses
The first thing you can do is talk to business owners who own similar businesses and who recently went through various state inspections. Find out what was inspected, what surprised these business owners, and if they passed the inspection. It would be wise to speak to various business owners because they may all have gone through different inspections by different inspectors.
Study State Inspection Laws
Another thing you can do is study state inspection laws. Most of these laws can be found either online or in local public libraries. These laws will explain to you exactly what inspectors will be looking for while inspecting your business. Even better, these laws will tell what inspectors are not allowed to look at while inspecting your business.
Search Out Private Companies
Another option you have would be to search for private companies that offer inspection advice. The best place to find these types of companies will be online. However, you should only take advice from companies that have numerous positive reviews on various websites, and the companies you take advice from should also rank high on search engines, too. An example of a company like this is Predictive Service. They are known for their famous infrared inspections. These inspections allow workers to look into the walls and other compartments to see if there is any mold or other substance that may cause a company to fail an inspection. They also fix any problems, and they keep before and after pictures to display to state inspectors.
It is important that you prepare your business for future inspections. This is the only way to be sure that your business will remain open for years to come.